Soraya Tumb

Gala Tumb

Kiebitz Tumb

We speak one language

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potatoes for consumption

Variety Maturity group Cooking type  
Adretta early maincrop cooking type C - mealy Details
Agila NN second early cooking type A - firm cooking Details
Alegria NN early maincrop cooking type B - predominantly firm cooking Details
Allora NN second early cooking type B - predominantly firm cooking Details
American Rose early maincrop cooking type B - predominantly firm cooking Details
Arkula first early cooking type B - predominantly firm cooking Details
Baltic Rose N early maincrop cooking type B - predominantly firm cooking Details
Beo NN second early cooking type C - mealy Details
Birgit NN early maincrop cooking type B - predominantly firm cooking Details
Birte NN second early cooking type B - predominantly firm cooking Details
Borwina NN first early cooking type B - predominantly firm cooking Details
Cascada NN early maincrop cooking type B - predominantly firm cooking Details
Exempla NN second early cooking type A - firm cooking Details
Exquisa NN early maincrop cooking type A - firm cooking Details
Fasan NN maincrop cooking type C - mealy Details
Fidelia NN second early cooking type A - firm cooking Details
Fingerlinge early maincrop cooking type A - firm cooking Details
Gala NN second early cooking type B - predominantly firm cooking Details
Goldmarie NN second early cooking type A - firm cooking Details
Gourmetessa N second early cooking type A - firm cooking Details
Karlena NN second early cooking type C - mealy Details
Königpurpur early maincrop cooking type B - predominantly firm cooking Details
Königsblau early maincrop cooking type B - predominantly firm cooking Details
Lipstick early maincrop cooking type B - predominantly firm cooking Details
Meister N early maincrop cooking type C - mealy Details
Merlot N maincrop cooking type B - predominantly firm cooking Details
Mia NN second early cooking type B - predominantly firm cooking Details
Nagler Kipfler early maincrop cooking type A - firm cooking Details
Nixe NN early maincrop cooking type C - mealy Details
Paroli N first early cooking type B - predominantly firm cooking Details
Penni NN second early cooking type B - predominantly firm cooking Details
Pink Fir Apple maincrop cooking type A - firm cooking Details
Pirol NN early maincrop cooking type C - mealy Details
Privileg N early maincrop cooking type B - predominantly firm cooking Details
Purple Pelisse first early cooking type B - predominantly firm cooking Details
Rita N first early cooking type B - predominantly firm cooking Details
Romanze NN early maincrop cooking type B - predominantly firm cooking Details
Salome NN first early cooking type A - firm cooking Details
Samson NN early maincrop cooking type A - firm cooking Details
SF Vario second early cooking type A - firm cooking Details
Solist NN first early cooking type B - predominantly firm cooking Details
Soraya early maincrop cooking type B - predominantly firm cooking Details
Swing NN early maincrop cooking type C - mealy Details
Tacoma N second early cooking type B - predominantly firm cooking Details
Talent NN early maincrop cooking type C - mealy Details
Tessa NN early maincrop cooking type C - mealy Details
Tokio NN early maincrop cooking type C - mealy Details
Troja NN maincrop cooking type C - mealy Details
Wega NN second early cooking type B - predominantly firm cooking Details
Wendy NN early maincrop cooking type B - predominantly firm cooking Details

Alle Darstellungen erfolgen nach bestem Wissen und Gewissen, aber ohne Gewähr. Die dargestellten Daten geben Erkenntnisse wieder, die im Rahmen von Landessortenversuchen, Wertprüfungen und verschiedensten Versuchsanstellungen, wie privaten und semioffiziellen Versuchen, gewonnen wurden. Selbst bei größter Sorgfalt können wir nicht garantieren, dass diese Ergebnisse unter allen Praxisbedingungen wiederholbar sind. Sie können aber als Entscheidungshilfen dienen. Für die Detailberatung unter Einbeziehung aller Parameter Ihres Standortes und Ihrer Vermarktungsausrichtung empfehlen wir Ihnen Kontakt mit unseren Kundenberatern aufzunehmen. Wir freuen uns auf Ihre Fragen - sprechen Sie uns an!