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Lubeca NN

Variety:
Lubeca NN
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
consumption predominantly firm cooking
Tuber set:
medium
Maturity:
early maincrop
Resistance to potato cyst nematodes:
Ro1,2,3,5
Resistance to potato wart disease:
Pathotyp 1
Susceptibility to potato leafroll virus:
medium
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
low
Susceptibility to black leg:
low
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
low
Susceptibility to internal rust spots:
low
Susceptibility to common scab:
medium
Tuber yield:
high
Marketable yield:
high
Skin texture:
smooth
Eye depth:
shallow
tuber shape:
long oval
Flesh colour:
yellow
Skin colour:
red
Growth habit:
erect
Colour of flowers:
white
Storage behaviour:
sehr gut mit langer Keimruhe
Description text:
Lubeca ist eine mittelfrühe, rotschalige Speisesorte mit gelber Fleischfarbe. Lubeca produziert gleichmäßig, großfallende langovale Knollen, die hervorragend für Exportmärkte geeignet sind. Lubeca ist trockentolerant und hat ein ausgeglichen hohes Resistenzniveau (inkl. Krebs), was sie sehr interessant für ihre Zielmärkte macht.
possible uses in kitchen:
boiled potatoes, roasted potatoes, potato wedges, potato pancake, horn-shaped / colourful potatoes
pdf:
special features:
resistance to dry weather periods, resistance to nematodes Ro, resistant to virus diseases, resistance to potato wart disease