Soraya Tumb

Gala Tumb

Kiebitz Tumb

We speak one language

tl_files/norika-standard/layout/images_international/Aufsteller_english_eine Spache_small.png

Anett

Variety:
Anett
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
consumption predominantly firm cooking
Tuber set:
medium
Maturity:
first early
Resistance to potato cyst nematodes:
Ro1
Susceptibility to potato virus Y:
very low to low
Susceptibility to internal rust spots:
medium
Tuber yield:
medium to high
Susceptability to mechanical damage:
low
Skin texture:
smooth
Eye depth:
shallow
tuber shape:
round oval
Flesh colour:
light yellow
After cooking blackening:
very low
Skin colour:
yellow
Storage behaviour:
geringe Keimfreudigkeit – gute Lagerfähigkeit
Description text:
· Sehr frühe Reifezeit, vorwiegend festkochend · Mittlere bis hohe Erträge, bei einem mittleren Knollenansatz · gelbe Fleischfarbe, mit sehr gutem Geschmack · rund-ovale Knollen · sehr schöne, glatte Schale mit flachen Augen · sehr geringe Kochnachdunkelung · geringe Keimfreudigkeit – gute Lagerfähigkeit
possible uses in kitchen:
boiled potatoes, jacked potatoes, potato gratin
pdf:
special features:
resistance to nematodes Ro, resistant to virus diseases