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Maruscha

Variety:
Maruscha
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
consumption predominantly firm cooking
Maturity:
early maincrop
Resistance to potato cyst nematodes:
Ro1,4
Resistance to potato wart disease:
D1
Susceptibility to potato virus Y:
low
Susceptibility to foliage blight:
medium
Susceptibility to common scab:
low
Tuber yield:
high to very high
Marketable yield:
high
Skin texture:
smooth
Eye depth:
shallow
tuber shape:
long oval
Flesh colour:
yellow
Description text:
- MARUSCHA - mittelfrühe Speisesorte mit guter Schorfresistenz fr-mfr Reifezeit, vorwiegend festkochende Speisesorte hohe bis sehr hohe Erträge gelbe Fleischfarbe, geringe Neigung zu Schwarzfleckigkeit gute Lagerfähigkeit mittel-großfallende, ovale-langovale Knollen mit glatter Schale und flachen Augen, gleichmäßiger Ansatz keine Probleme mit Sencor
possible uses in kitchen:
boiled potatoes, roasted potatoes, potato gratin
pdf:
special features:
resistance to nematodes Ro, resistant to virus diseases, resistant to scab, resistance to potato wart disease