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Tacoma N

Variety:
Tacoma N
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
consumption predominantly firm cooking
Tuber set:
low to medium
Maturity:
second early
Resistance to potato cyst nematodes:
Ro 1
Susceptibility to potato leafroll virus:
very low
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
very low
Susceptibility to black leg:
low
Susceptibility to foliage blight:
low to medium
Susceptibility to tuber blight:
low
Susceptibility to internal rust spots:
very low
Susceptibility to common scab:
low
Tuber yield:
very high
Dormancy:
medium
Skin texture:
net like pattern
Eye depth:
shallow
tuber shape:
oval
Flesh colour:
yellow
Colour of flowers:
white
Storage behaviour:
gute Lagerfähigkeit, mittlere Keimruhe
possible uses in kitchen:
boiled potatoes, roasted potatoes, baked potatoes, potato wedges, potato pancake, potato gratin
pdf:
special features:
resistance to nematodes Ro, resistant to rot, resistant to virus diseases, resistant to scab