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Allora NN

Variety:
Allora NN
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
consumption predominantly firm cooking peeling
Maturity:
second early
Resistance to potato cyst nematodes:
Ro 1,4
Susceptability to bruising:
low
Susceptibility to potato leafroll virus:
low
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
very low
Susceptibility to black leg:
low
Susceptibility to foliage blight:
low to medium
Susceptibility to tuber blight:
very low
Susceptibility to internal rust spots:
very low
Susceptibility to common scab:
low to medium
Tuber yield:
very high
Skin texture:
net like pattern
Eye depth:
shallow
tuber shape:
round oval
Flesh colour:
light yellow
Colour of flowers:
white
Storage behaviour:
gute Lagerfähigkeit
possible uses in kitchen:
boiled potatoes, roasted potatoes, baked potatoes, potato wedges, potato pancake, potato gratin, mashed potatoes
pdf:
special features:
resistance to nematodes Ro, resistant to rot, resistant to virus diseases