Soraya Tumb

Gala Tumb

Kiebitz Tumb

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Beo NN

Variety:
Beo NN
Foto:
 
Cooking type:
cooking type C - mealy
Recommended purpose of usage:
chips crisps consumption dry products mealy cooking peeling
Tuber set:
very high
Maturity:
second early
Resistance to potato cyst nematodes:
Ro 1, 4
Susceptability to discolouration:
very low
Susceptibility to potato leafroll virus:
low to medium
Susceptibility to potato virus Y:
medium
Susceptibility to rhizoctonia:
low
Susceptibility to black leg:
low
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
low
Susceptibility to internal rust spots:
low
Susceptibility to common scab:
low
Tuber yield:
medium to high
Skin texture:
smooth to net like pattern
Eye depth:
shallow
tuber shape:
round oval
Flesh colour:
light yellow
After cooking blackening:
very low
Skin colour:
yellow
Growth habit:
semi erect
Colour of flowers:
white
Storage behaviour:
gute Lagerfähigkeit, lange Keimruhe
possible uses in kitchen:
boiled potatoes, potato soup
pdf:
special features:
tuberisation type, low-temperature storage, treatment-free storage, resistance to raw discolouration, resistance to blackening after cooking, resistance to mechanical damage, resistance to nematodes Ro, resistant to rot, resistant to scab