Soraya Tumb

Gala Tumb

Kiebitz Tumb

We speak one language

tl_files/norika-standard/layout/images_international/Aufsteller_english_eine Spache_small.png

Fidelia NN

Variety:
Fidelia NN
Foto:
 
Cooking type:
cooking type A - firm cooking
Recommended purpose of usage:
organic consumption firm cooking
Tuber set:
medium to high
Maturity:
second early
Resistance to potato cyst nematodes:
Ro 1, Ro 4
Resistance to potato wart disease:
D1
Susceptability to bruising:
very low to low
Susceptability to discolouration:
low to medium
Susceptibility to potato leafroll virus:
medium
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
low
Susceptibility to black leg:
low
Susceptibility to foliage blight:
low to medium
Susceptibility to tuber blight:
very low
Susceptibility to internal rust spots:
low
Susceptibility to common scab:
low
Tuber yield:
high
Dormancy:
low
Skin texture:
net like pattern
Eye depth:
shallow
tuber shape:
long oval
Flesh colour:
yellow
Skin colour:
yellow
Colour of flowers:
red-violet
Storage behaviour:
sehr gute Lagerfähigkeit, lange Keimruhe
possible uses in kitchen:
boiled potatoes, roasted potatoes, baked potatoes, potato wedges
pdf:
special features:
treatment-free storage, resistance to blackening after cooking, resistance to mechanical damage, resistance to nematodes Ro, resistant to rot, resistant to virus diseases, resistant to scab, resistance to potato wart disease