Soraya Tumb

Gala Tumb

Kiebitz Tumb

We speak one language

tl_files/norika-standard/layout/images_international/Aufsteller_english_eine Spache_small.png

Damaris

Variety:
Damaris
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
organic consumption predominantly firm cooking
Resistance to potato cyst nematodes:
Ro1 bis 5
Resistance to potato wart disease:
Pathotyp 1
Susceptibility to potato virus Y:
very low
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
medium
Susceptibility to internal rust spots:
low
Susceptibility to common scab:
low
Shape defects:
low
Skin texture:
smooth
tuber shape:
oval
Flesh colour:
yellow
Skin colour:
yellow
Storage behaviour:
gut
Description text:
- DAMARIS - mittelfrühe Speisesorte mit guter Schorfresistenz · mfr Reifezeit, vorwiegend festkochende Speisesorte · hohe bis sehr hohe Erträge · gelbe Fleischfarbe, geringe Neigung zu Schwarzfleckigkeit · gute Lagerfähigkeit · mittel-großfallende, ovale Knollen mit glatter Schale und flachen Augen · keine Probleme mit Sencor
possible uses in kitchen:
boiled potatoes, baked potatoes, potato soup
pdf:
special features:
resistance to nematodes Ro, resistant to virus diseases, resistant to scab, resistance to potato wart disease
pdf: