Soraya Tumb

Gala Tumb

Kiebitz Tumb

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Cascada NN

Variety:
Cascada NN
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
consumption predominantly firm cooking peeling
Tuber set:
high to very high
Resistance to potato cyst nematodes:
Ro 1, Ro 4
Resistance to potato wart disease:
D1
Susceptability to bruising:
very low
Susceptability to discolouration:
low
Susceptibility to potato leafroll virus:
high
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
low
Susceptibility to black leg:
low
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
very low
Susceptibility to internal rust spots:
very low
Susceptibility to common scab:
medium
Tuber yield:
high to very high
Dormancy:
very low to low
Skin texture:
smooth
Eye depth:
shallow
tuber shape:
oval
Flesh colour:
dark yellow
After cooking blackening:
very low to low
Skin colour:
yellow
Colour of flowers:
white
Storage behaviour:
sehr gute Lagerfähigkeit, mittlere Keimruhe
possible uses in kitchen:
boiled potatoes, roasted potatoes, baked potatoes, potato wedges, potato pancake, potato gratin
pdf:
special features:
tuberisation type, treatment-free storage, resistance to raw discolouration, resistance to blackening after cooking, resistance to mechanical damage, resistance to nematodes Ro, resistant to rot, resistant to virus diseases, resistance to potato wart disease