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Wega NN

Variety:
Wega NN
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
organic convenience consumption predominantly firm cooking
Tuber set:
medium
Maturity:
second early
Resistance to potato cyst nematodes:
Ro 1, Ro 4
Resistance to potato wart disease:
D1
Susceptability to bruising:
very low
Susceptability to discolouration:
very low
Susceptibility to potato leafroll virus:
medium
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
low
Susceptibility to black leg:
low
Susceptibility to foliage blight:
low
Susceptibility to tuber blight:
very low
Susceptibility to internal rust spots:
very low
Susceptibility to common scab:
medium
Tuber yield:
very high
Dormancy:
low to medium
Skin texture:
net like pattern
Eye depth:
shallow
tuber shape:
oval
Flesh colour:
dark yellow
After cooking blackening:
very low to low
Skin colour:
yellow
Colour of flowers:
white
Storage behaviour:
sehr gute Lagerfähigkeit, mittlere Keimruhe
Description text:
1. Verwendungszweck WEGA ist eine frühe, hoch ertragreiche, vorwiegend fest kochende Speisesorte mit hervorragendem Speisewert. 2. Speisewert Die tiefgelben Knollen empfehlen sich aufgrund ihrer außerordentlich geringen Neigung zur Rohverfärbung und Kochdunkelung sowohl für den häuslichen Gebrauch als auch für die Erzeugung von Halbfertigprodukten. Der Stärkegehalt liegt bei durchschnittlich 12%.
possible uses in kitchen:
boiled potatoes, roasted potatoes, potato wedges, potato pancake, potato gratin, mashed potatoes
pdf:
special features:
resistance to dry weather periods, treatment-free storage, resistance to raw discolouration, resistance to blackening after cooking, resistance to nematodes Ro, resistant to rot, resistant to virus diseases, resistance to potato wart disease