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Magda

Variety:
Magda
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
consumption predominantly firm cooking
Tuber set:
high
Maturity:
first early
Resistance to potato wart disease:
D1
Susceptibility to potato leafroll virus:
medium
Susceptibility to potato virus Y:
medium
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
very low
Tuber yield:
very high
Marketable yield:
high
Susceptability to mechanical damage:
very low
Skin texture:
smooth
Eye depth:
shallow
tuber shape:
oval
Flesh colour:
yellow
Growing recommendations:
Bodenansprüche mittel, Beregnung empfehlenswert
Seed preparation:
Vorkeimung empfehlenswert
Description text:
Sehr früh, speziell für Folienanbau geeignet Anfälligkeit gegen Krankheiten: · Krebs resistent · Y- und Blattroll mittel · Erwinia sehr gering · Innenfehler sehr gering · Phytophtora mittel · Schorf gering-mittel · Sehr geringe Anfälligkeit gegen Rodebeschädigungen
possible uses in kitchen:
boiled potatoes, roasted potatoes, potato salad
pdf:
special features:
resistance to nematodes Ro, resistance to potato wart disease
pdf: