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Estrella

Variety:
Estrella
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
consumption predominantly firm cooking
Maturity:
early maincrop
Resistance to potato cyst nematodes:
Ro1 bis Ro5
Resistance to potato wart disease:
Pathotyp 1
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
low
Susceptibility to black leg:
low
Susceptibility to foliage blight:
low
Susceptibility to tuber blight:
low
Susceptibility to common scab:
medium
Tuber yield:
very high
Marketable yield:
very high
Eye depth:
shallow
tuber shape:
oval
Flesh colour:
yellow
Deficiencies in taste:
very low
Skin colour:
yellow
Description text:
Estrella- mittelfrühe Speisesorte mit sehr hohen Erträgen sehr guter Geschmack, hohe Qualitätsstabilität mit flachen Augen und gelber Fleischfarbe
possible uses in kitchen:
boiled potatoes, jacked potatoes, potato wedges, potato gratin
pdf:
special features:
treatment-free storage, resistance to nematodes Ro, resistant to virus diseases, resistance to potato wart disease
pdf: