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Westamyl N

Variety:
Westamyl N
Foto:
 
Cooking type:
no cooking type
Recommended purpose of usage:
starch
Tuber set:
medium to high
Resistance to potato cyst nematodes:
Ro 1
Resistance to potato wart disease:
D1
Susceptibility to potato leafroll virus:
low
Susceptibility to potato virus Y:
low
Susceptibility to rhizoctonia:
low to medium
Susceptibility to black leg:
low to medium
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
medium
Susceptibility to common scab:
medium
Tuber yield:
medium to high
Starch content:
high
Starch yield:
high
Skin texture:
smooth to net like pattern
Eye depth:
shallow to medium
tuber shape:
round
Flesh colour:
yellow
Growth habit:
semi erect
Colour of flowers:
white
Storage behaviour:
sehr gute Lagerfähigkeit, mittlere Keimruhe
Description text:
1. Verwendungszweck Westamyl ist eine robuste Stärkekartoffelsorte am Ende der mittelfrühen Reifegruppe. Der gute Knollenertrag ergibt in Verbindung mit sehr hohen Stärkegehalten sichere hohe Stärkeerträge pro Hektar.
special features:
resistance to nematodes Ro, resistant to virus diseases, resistance to potato wart disease