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Osiris

Variety:
Osiris
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
small packing consumption predominantly firm cooking
Maturity:
first early
Resistance to potato cyst nematodes:
Ro1,4
Susceptability to hollow heart:
very low to low
Susceptability to growth cracks:
very low to low
Susceptibility to potato virus Y:
very low
Susceptibility to foliage blight:
medium
Susceptibility to common scab:
very low
Marketable yield:
high
Susceptability to mechanical damage:
medium
Skin texture:
smooth
Eye depth:
shallow
tuber shape:
oval
Flesh colour:
yellow
Skin colour:
yellow
Description text:
Sehr früh-frühe Speisesorte · ovale Knollen, flache Augen, helle Schale · sehr früh schalenfest · hellgelb-gelbe Fleischfarbe · Kochtyp B · hohe Erträge bei früher Rodung · gute Anpassungsfähigkeit an trockene Klimate und südliche Anbaubedingungen
possible uses in kitchen:
boiled potatoes, roasted potatoes, potato gratin, potato salad
pdf:
special features:
resistance to dry weather periods, resistance to nematodes Ro, resistant to virus diseases, resistant to scab
pdf: