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Solist NN

Variety:
Solist NN
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
organic small packing consumption predominantly firm cooking peeling allotment garden
Tuber set:
medium to high
Maturity:
first early
Resistance to potato cyst nematodes:
Ro 1, Ro 4
Susceptability to bruising:
low
Susceptability to discolouration:
low
Susceptibility to potato leafroll virus:
low
Susceptibility to potato virus Y:
medium
Susceptibility to rhizoctonia:
very low
Susceptibility to black leg:
very low
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
very low
Susceptibility to internal rust spots:
very low
Susceptibility to common scab:
low
Tuber yield:
very high
Dormancy:
low to medium
Skin texture:
smooth to net like pattern
Eye depth:
shallow
tuber shape:
round oval
Flesh colour:
light yellow
After cooking blackening:
low
Skin colour:
yellow
Growth habit:
spreading
Colour of flowers:
white
Storage behaviour:
sehr gute Lagerfähigkeit, sehr lange Keimruhe
Description text:
1. Verwendungszweck Solist NN ist eine hochertragreiche, formschöne, extrem frühe Speisekartoffel mit einer um 8 bis 10 Tage kürzeren Vegetationszeit gegenüber den Standardfrühkartoffelsorten. Solist ist sehr gut waschbar und zum Abpacken geeignet. 2. Speisewert Vorwiegend festkochend (Kochtyp B), geringe Verfärbung nach dem Kochen, guter Geschmack
pdf:
special features:
washable, treatment-free storage, resistance to blackening after cooking, resistance to mechanical damage, resistance to nematodes Ro, resistant to rot, resistant to virus diseases, resistant to scab