Soraya Tumb

Gala Tumb

Kiebitz Tumb

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Fasan NN

Variety:
Fasan NN
Foto:
 
Cooking type:
cooking type C - mealy
Recommended purpose of usage:
chips crisps consumption dry products mealy cooking
Tuber set:
high
Resistance to potato cyst nematodes:
Ro 1, Ro 4
Resistance to potato wart disease:
D1
Susceptability to bruising:
medium to high
Susceptability to discolouration:
very low to low
Susceptibility to potato leafroll virus:
very low
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
medium
Susceptibility to black leg:
low
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
low
Susceptibility to internal rust spots:
very low
Susceptibility to common scab:
low
Tuber yield:
high
Dormancy:
low to medium
Skin texture:
rough
Eye depth:
shallow to medium
tuber shape:
round oval
Flesh colour:
light yellow
Skin colour:
yellow
Growth habit:
semi erect
Colour of flowers:
white
Storage behaviour:
sehr gute Lagerfähigkeit, lange, bis mittlere Keimruhe
possible uses in kitchen:
boiled potatoes, potato pancake, mashed potatoes, homemade potato dumplings, potato soup
pdf:
special features:
resistance to dry weather periods, tuberisation type, low-temperature storage, treatment-free storage, resistance to raw discolouration, resistance to blackening after cooking, resistant to rot, resistant to virus diseases, resistant to scab, resistance to potato wart disease