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Maxilla

Variety:
Maxilla
Foto:
 
Cooking type:
no cooking type
Recommended purpose of usage:
starch dry products
Resistance to potato wart disease:
D1
Susceptability to discolouration:
low to medium
Susceptibility to potato leafroll virus:
very low
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
medium to high
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
medium
Susceptibility to internal rust spots:
very low
Susceptibility to common scab:
medium
Tuber yield:
high
Starch content:
very high
Starch yield:
very high
Dormancy:
low to medium
Skin texture:
net like pattern
Eye depth:
medium
tuber shape:
round oval
Flesh colour:
light yellow
Skin colour:
yellow
Colour of flowers:
white
Storage behaviour:
gut
Description text:
Veredlung: gute Eignung zur Herstellung von Trockenkartoffeln Ertrag: hoher Knollenertrag, sehr hoher Stärkeertrag Stärkegehalt 20 -21 %
pdf:
special features:
resistant to virus diseases, resistance to potato wart disease