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Adretta

Variety:
Adretta
Foto:
 
Cooking type:
cooking type C - mealy
Recommended purpose of usage:
organic small packing french fries consumption dry products mealy cooking allotment garden
Maturity:
early maincrop
Resistance to potato wart disease:
D1
Susceptability to bruising:
medium
Susceptability to discolouration:
low to medium
Susceptibility to potato leafroll virus:
low
Susceptibility to potato virus Y:
very low
Susceptibility to rhizoctonia:
low to medium
Susceptibility to black leg:
low
Susceptibility to foliage blight:
medium
Susceptibility to tuber blight:
low
Susceptibility to internal rust spots:
low
Susceptibility to common scab:
medium to high
Tuber yield:
medium
Starch yield:
low to medium
Dormancy:
low
Skin texture:
net like pattern
Eye depth:
shallow
tuber shape:
round
Flesh colour:
light yellow
Skin colour:
yellow
Storage behaviour:
gut, wenig Lagerfäulen
Description text:
Speisewert: mehligkochend, exzellenter Geschmack Veredlung: sehr gute Eignung für die Herstellung von Püree und anderen Trockenprodukten,geeignet für Pommes frites und Chips
possible uses in kitchen:
boiled potatoes, potato pancake, mashed potatoes, homemade french fries, homemade potato dumplings, potato soup
pdf:
special features:
treatment-free storage, resistant to virus diseases, resistance to potato wart disease