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Arkula

Variety:
Arkula
Foto:
 
Cooking type:
cooking type B - predominantly firm cooking
Recommended purpose of usage:
french fries consumption predominantly firm cooking allotment garden
Resistance to potato wart disease:
D1
Susceptability to bruising:
medium
Susceptability to discolouration:
low to medium
Susceptibility to potato leafroll virus:
low
Susceptibility to potato virus Y:
medium
Susceptibility to rhizoctonia:
low to medium
Susceptibility to black leg:
medium
Susceptibility to foliage blight:
medium to high
Susceptibility to tuber blight:
low to medium
Susceptibility to internal rust spots:
medium to high
Susceptibility to common scab:
low to medium
Tuber yield:
very high
Dormancy:
medium
Skin texture:
smooth
Eye depth:
shallow
tuber shape:
round oval
Flesh colour:
light yellow
Storage behaviour:
gut
possible uses in kitchen:
boiled potatoes, roasted potatoes, baked potatoes, potato wedges, potato pancake, potato gratin, mashed potatoes, homemade french fries
pdf:
special features:
washable, treatment-free storage, resistant to rot, resistant to virus diseases, resistance to potato wart disease